Archive for February 2020

 
 

Exceptional Food For Any Event

Let the Stamford Connecticut Catering Company enhance your event or function with their wonderful catering services.

They have been serving the very best quality breakfast catering for over 12 years, and they are extremely proud of that fact. They have served amazing fresh and healthy meals to thousands of Connecticut citizens.

We love to go above and beyond your expectations and make your event a success!

Whether you’re looking for finger food, barbecue cuisine, morning or afternoon tea, sharing platters, lunch or dinner buffet’s or breakfast, they provide the most delicious dishes. They can tailor their specialized breakfast catering for a broad and diverse range of events, anywhere in Connecticut.

Some of the events that they enjoy catering include:

  • Corporate Events
  • Weddings
  • Family Celebrations
  • Sporting Events
  • Christmas Parties

At Stamford Connecticut Catering Company, they regularly cater for a variety of events, from one meal, small and intimate occasions, and corporate events with up to 600 people. they pride themselves on working very closely with their clients to prepare the best breakfast catering options for all guests, along with their passion to make your event a success.

We source only the best ingredients for your events

quality meals

They have built up a reputation of only using the best locally grown ingredients sourced from fellow Connecticut professionals for their renowned catering. Hand picking all of their meats, fruit and vegetables specifically to their client’s menu and preferences, preparing all of their dishes fresh in their state of the art commercial kitchen.

Using fresh, seasonal produce to create signature dishes, their menus can also be tailored to dietary requirements including vegan, vegetarian, gluten free, dairy free and other special requirements such as Halal are available for their client’s events.

Catering to your tastes with our substantial menu options

Their chefs work tirelessly to provide the best quality meals for their client’s events and functions.

  • Fresh meat is lean and trimmed of fat where possible
  • They use low Salt
  • Dairy products are diet, light and low salt
  • Milks are reduced fat
  • Breads a wholemeal, Multigrain and Wheat breads.
  • They use minimal added Sugar
  • Where practical, they use Gluten free ingredients
  • They proudly use sustainable seafood
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